Who doesn't love a slice...or two?
My go-to pizza is Papa John's BBQ Chicken Bacon pizza. As of late though, Anna and I have been searching the wonderful world of pizza for the perfect Bacon Cheeseburger pizza. I know, I know. Do pickles really belong on a pizza? Yes, is my emphatic answer! My local pizza place growing up had the most delicious rendering of a bacon cheeseburger pizza. It was the perfect combination of melted cheese, crisp hamburger, tangy pickles, and salty bacon. Mmmm Mmmm Mmmm. Back to the task at hand, here is a quick and fun recipe to make yet another form of this tasty American favorite.
[It is so easy that I'm a little embarrassed to share it. But, it was just so fun I couldn't help myself.]
Pizza Pockets
Ingredients
1. Store Bought Croissants
2. Pepperoni
3. Mozzarella String Cheese
4. Parmesan, garlic salt, basil, crushed red pepper flakes
5. Your favorite pizza sauce for dipping
Step 1: Line a cookie sheet with foil - clean up will be a cinch. Roll out the croissants. Sprinkle them with the Parmesan, basil, garlic salt, and a bit of crushed red pepper.
Step 2: Layer six pepperoni at the top where the croissant is the largest.
Step 3: Now this is the fun part! Take your string cheese, break it in half, and place it at the top of the croissant.
Step 4: Roll those little guys up. Sprinkle with a bit more parm and garlic salt. Throw into a 375 oven for about 11 minutes, until the cheese is melted and bubbling and the bottoms are brown. Serve alongside your favorite dipping sauce.
LOVE
JJ