I tried out 2 new recipes I found online last week. There has not been a cool day in months, but I'm sorta obsessed with my crock pot, so I decided to make Southwestern 2 Bean Chicken Soup. I'm not really supposed to have tomato, but other than that it fits my diet. Plus I don't really think tomato contributes to my allergies, so whatev. This recipe was easy and tasty! I got really hot eating it though.
And what better compliments soup than cornbread? But a gluten and sugar free recipe? Spoonful of Sugar Free to the rescue! I made this Cast Iron Cornbread without the cast iron skillet. I don't love them. And I don't have one. This of course tastes a little different than regular cornbread, but I hardly missed the sugar. Definitely will be making it again!
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| Yummy yummy in my tummy! |
*Cherise
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